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A delicious and nutrient dense lunch from Flower Child in Dallas, TX. Vegan Poke bowl made of Marinated Beets, Avocado, Pickled Mushroom, Cucumber, Radish, Wasabi Pea, Smoke Dulse, Brown Rice, Fresh Ginger, and Spicy Vegan Ponzu.
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Thank you @eatflowerchild for providing nutritious, conscious, made-from-scratch food made of quality, local, fresh ingredients
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Whether you’re vegetarian, vegan, paleo, or ketogenic, they have healthy options crafted just for you. And just because they can do sugar-free, dairy-free and gluten-free doesn’t mean they do flavor-free.
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As stated eloquently in their website and emanated throughout their quality of service and food, “We’re on a simple, soul-satisfying mission to radiate positively delicious vibes… Join us to nourish your mind, body and soul.”
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#healthyfood #foodismedicine #nourishyourmindbodysoul (at Flower Child)
Refreshing Summer Salad with Mixed Greens, Strawberries, Blueberries, Yellow Squash and Avocado.
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Dressing of Olive Oil, Apple Cider Vinegar and Rosemary.
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#healthyrecipes #healthyfood #healthylifestyle #foodie #foodismedicine #foodislife #saladrecipe #brainbodybrilliance @brainbodybrilliance
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